Scrumptious...

Strawberry Roundup!

1st Recipe:

Flower Power.

6 Large strawberries

1 T. cinnamon

1 pkg stevia

Directions: Slice strawberries and place on a plate shaped like a flower. Mix cinnamon and stevia and sprinkle over the strawberries.

2nd Recipe:

Strawberry Vinaigrette. (great on spinach salad)
6 Strawberries
1 tablespoon apple cider vinegar
1 tablespoon lemon juice
Stevia to taste
Dash of salt
Dash of cayenne (optional)
Fresh ground black pepper to taste
Stevia to taste
Directions:
Combine all ingredients in food processor. Puree until smooth. Pour over fresh salad. Garnish with sliced strawberries and freshly
ground black pepper. Or try it with melba toast sprinkled on top! Variations: use as a marinade or sauce for chicken.

3rd Recipe:

Strawberry Sorbet.

6 strawberries
Juice of 1 lemon
sugar substitute (as needed)
water (if needed)
Directions: Freeze fresh strawberries about 1 hour. Blend fresh frozen strawberries, lemon juice & sugar substitute in blender until very well blended. You can serve immediately or place in freezer to allow it to firm up even further. TIP: If you don't want to wait, you can always use your fresh strawberries without freezing them and simply add ice & any water needed.

Please feel free to leave your own strawberry recipes!