Monday, May 10, 2010

Wasabi Fish

  • 3 1/2 oz whitefish
  • 1 T spicy mustard
  • 1/2-1 t wasabi powder (the more you add the spicier it will be)
  • 1/2 t ginger

    1. In small dish, combine spicy mustard and wasabi powder. Mix in ginger.
    2. Add fish to dish and coat.
    3. Let stand for 15-30 mins.
    4. Grill 4-5 mins on the George Foreman until fish flakes. Or you can broil for 5-10 mins depending on thickness of fish.
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