Cabbage Wraps
can be eggroll style when lightly steamed
3.5 ounces of Chicken or Shrimp
2-3 big cabbage leaves
1c. shredded cabbage
1/8 t. onion salt
1/8 t. garlic powder
1/8 asian spices (make sure they are sugar free)
1⁄2 Pkg stevia

Steam big cabbage leaves for 5 minutes. Move leaves over to side of steamer to make room for shredded cabbage. Steam both for 5 minutes. Remove shredded cabbage to a mixing bowl. Add chopped chicken or shrimp and spices. Mix and then wrap in a big cabbage leaf.
sooo good!